Top of the Mark Menu

Perched atop San Francisco’s InterContinental Hotel, Top of the Mark offers a vibrant blend of a cocktail bar, tapas restaurant, and live jazz venue. The menu is a thoughtfully crafted balance between classic and contemporary, featuring standout items like the Tuna Tataki Tacos and an indulgent Charcuterie Board accompanied by gluten-free bread options. Their cocktail selections are exceptional, highlighted by signature drinks such as the Golden Gate Cocktail, Vodka Gimlet, and the rich Bourbon-based Squadron Shot. Sunday Brunch here is a must-try, alongside decadent desserts like Bread Pudding and Tres Leches that perfectly round off the experience. The spirits menu showcases a meticulously curated range of bourbons, world whiskeys, and cognacs, appealing to true connoisseurs. The ambiance, enhanced by panoramic city views and live jazz performances, complements the sophisticated flavor profiles and impeccable service, making Top of the Mark a high-end destination for both celebration and casual indulgence.